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  2. Beondegi - Wikipedia

    en.wikipedia.org/wiki/Beondegi

    Beondegi (Korean: 번데기), literally "pupa", is a Korean insect-based street food made with silkworm pupae. [1]The boiled or steamed snack food is served in paper cups with toothpick skewers.

  3. Kkakdugi - Wikipedia

    en.wikipedia.org/wiki/Kkakdugi

    Kkakdugi consists of radish cut into small cubes. The radish is flavored with salt, red chili powder, spring onions, and ginger. [2]The radish and the other ingredients are mixed together and then traditionally stored in a jangdok (장독) or onggi (Korean: 옹기; Hanja: 甕 器), both names which refer to a large earthenware pot.

  4. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

  5. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  6. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to, [ 17 ] gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.

  7. Kimchi Chronicles - Wikipedia

    en.wikipedia.org/wiki/Kimchi_Chronicles

    Kimchi Chronicles is an American food program airing on PBS that is part travelogue, part food narrative, and part documentary of self-discovery. Host Marja Vongerichten, [1] a Korean American-Adoptee, explores Korean food and culture, and her unique life story is told throughout the series.

  8. Dotori-muk - Wikipedia

    en.wikipedia.org/wiki/Dotori-muk

    Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.

  9. List of Jeolla dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jeolla_dishes

    This is a list of typical Jeolla dishes found in Korean cuisine. [1] Main dishes ... Official site of Korea National Tourism List of Korean Food Archived 2013-09-28 ...