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  2. Storage protein - Wikipedia

    en.wikipedia.org/wiki/Storage_protein

    Storage proteins serve as biological reserves of metal ions and amino acids, used by organisms. They are found in plant seeds, egg whites, and milk. Ferritin is an example of a storage protein that stores iron. Iron is a component of heme, which is contained in the transport protein, hemoglobin and in cytochromes. Some storage proteins store ...

  3. Fecal sludge management - Wikipedia

    en.wikipedia.org/wiki/Fecal_sludge_management

    Fecal sludge is defined very broadly as what accumulates in onsite sanitation technologies and specifically is not transported through a sewer.It is composed of human excreta, but also anything else that may go into an onsite containment technology, such as flushwater, cleansing materials and menstrual hygiene products, grey water (i.e. bathing or kitchen water, including fats, oils and grease ...

  4. Sludge - Wikipedia

    en.wikipedia.org/wiki/Sludge

    Fecal sludge collected from pit latrines near Durban, South Africa, awaiting further treatment by drying. Sludge (possibly from Middle English slutch 'mud, mire', or some dialect related to slush) [1] is a semi-solid slurry that can be produced from a range of industrial processes, from water treatment, wastewater treatment or on-site sanitation systems.

  5. Digestate - Wikipedia

    en.wikipedia.org/wiki/Digestate

    Sewage sludge and animal manure generally have the majority of its energy contents consumed due to the original energy source (food) being digested inside the person or animal first. This allows sewage sludge and animal manure to be good candidates for co-digestion together with other feedstocks to produce a better digestate for agricultural ...

  6. Malnutrition - Wikipedia

    en.wikipedia.org/wiki/Malnutrition

    Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.

  7. Protein as nutrient - Wikipedia

    en.wikipedia.org/wiki/Protein_as_nutrient

    The only major component of most food which contains nitrogen is protein (fat, carbohydrate and dietary fiber do not contain nitrogen). If the amount of nitrogen is multiplied by a factor depending on the kinds of protein expected in the food the total protein can be determined. This value is known as the "crude protein" content.

  8. Biomass - Wikipedia

    en.wikipedia.org/wiki/Biomass

    In biological wastewater treatment processes, such as the activated sludge process, the term "biomass" is used to denote the mass of bacteria and other microorganisms that break down pollutants in wastewater. [7]: 243 The biomass forms part of sewage sludge.

  9. Post-harvest losses (grains) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses_(Grains)

    Even a 1% increase in yield of whole grain rice can thus result in huge increases in national food resources. Grains are produced on a seasonal basis. In many places there is only one harvest a year. Thus most production of maize, wheat, rice, sorghum, millet, etc. must be held in storage for periods varying from a few days up to more than a year.

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