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Canned crab meat works just fine, but I do prefer lump crab meat over minced. ... If you have leftover dip (unlikely!), it will keep great in the fridge for 3 to 4 days. Reheat the leftovers in ...
Crab-Stuffed Mushrooms. In the world of fancy bite-size appetizers, the crab-stuffed mushroom reigns supreme. These are also great with chopped, cooked lobster or shrimp meat, but try to avoid ...
Like, never-make-a-deviled-egg-the-same-way-again good. ... Crab Cake Egg Rolls. ... Traditionally stuffed with a meat and rice mixture, dolmas can also be made vegetarian (known as yalancı dolma ...
Make the most of the mushrooms' natural shape, and fill their caps with a mixture of parmesan, onions, green pepper, and other complementary ingredients. Get the Stuffed Mushrooms recipe . Tina Rupp
The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]
Packed with melty cheese and sweet, tender crab meat, this rich dip is the perfect opener to any casual game day celebration or dinner party. While it may seem extra-fancy, it's too easy to whip ...
Served with leftover gravy for dunking (of course), this Thanksgiving ring is the simple, easy appetizer (or meal!) to make in the days after the holiday. Get the Thanksgiving Ring recipe .
2 green onion, thinly sliced, divided; 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 can lump crab meat, drained; 1 / 2 cup KRAFT 2% milk shredded cheddar cheese; 1 small red ...