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A jockey pump, also known as a pressure-maintenance pump, is a small pump connected to a fire suppression system near the fire pump and is intended to maintain pressure in a fire protection piping system. These pumps recover pressures lost from gradual, slow pressure declines in a system due to temperature changes, trapped air escapement, or ...
The fire pump was reinvented in Europe during the 16th century, reportedly used in Augsburg in 1518 and Nuremberg in 1657. A book of 1655 inventions mentions a steam engine (called a fire engine) pump used to "raise a column of water 40 feet [12.2 m]", but there was no mention of whether it was portable.
An Ansul fire suppression system in a hospital cafeteria Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different ...
Small-diameter fire hose (3/4–1 inch), often carried on booster reel, preconnected to pump of an engine (and the booster tank) for putting out small fires near the truck without having to connect to a fire hydrant; easily recovered with a motorized reel. Also known as "red line" for the common red rubberized outer layer.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Skid units in their simplest form consist of a tank, pump and hose mounted on a self-contained platform. Most skid units are designed to fit in the bed area of a standard pickup truck . Skid units can be configured to hold as little as 200 litres (53 US gal) to over 6,000 litres (1,600 US gal) of water.
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