Search results
Results from the WOW.Com Content Network
The female flowers produce beechnuts, small triangular nuts 15–20 mm (5 ⁄ 8 – 3 ⁄ 4 in) long and 7–10 mm (1 ⁄ 4 – 3 ⁄ 8 in) wide at the base; there are two nuts in each cupule, maturing in the autumn 5–6 months after pollination. Flower and seed production is particularly abundant in years following a hot, sunny and dry summer ...
[19] [20] American chestnuts are usually very small (around 5 g), but sweet-tasting with easy-to-remove pellicles. Some Japanese varieties have very large nuts (around 40 g), with typically difficult-to-remove pellicles. Chinese chestnut pellicles are usually easy to remove, and their sizes vary greatly according to the varieties, although ...
The fruit is a small, sharply three-angled nut10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) long, borne singly or in pairs in soft-spined husks 1.5–2.5 cm (5 ⁄ 8 –1 in) long, known as cupules. The husk can have a variety of spine- to scale-like appendages, the character of which is, in addition to leaf shape, one of the primary ways beeches are ...
The nuts of the beech tree (Fagus) A season of high seed production by the southern beech (Nothofagus ... at 20:16 (UTC).
The fruit is a triangle-shaped shell containing 2–3 nuts inside, but many of them do not fill in, especially on solitary trees. Beech nuts are sweet and nutritious, [7] can be eaten raw by wildlife and humans, [26] or can be cooked. [27] They can also be roasted and ground into a coffee substitute. [7] The leaves are edible when cooked. [7]
Knocking down acorn to feed pigs. 1300s England. Mast is the fruit of forest trees and shrubs, such as acorns and other nuts. [1] The term derives from the Old English mæst, meaning the nuts of forest trees that have accumulated on the ground, especially those used historically for fattening domestic pigs, and as food resources for wildlife.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
[1] [2] The underlying physiological mechanism is that trees transfer water and sap from the roots to the leaves through their vascular cells, but in some trees as autumn begins, the veins carrying the sap slowly close until a layer of cells called the abscission layer completely closes off the vein allowing the tree to rid itself of the leaf. [3]