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On August 1, 1979, the Cooperative Agreement between Tufts University and the USDA was signed, and on October 23 of the same year, the National Institute on Aging and the USDA signed a Memorandum of Understanding detailing their mutual interest in the HNRCA at Tufts University. Tufts University donated land from its Boston campus for the HNRCA.
The Western Regional Research Center (WRRC), located in Albany, California, is one of four regional laboratories within the Agricultural Research Service of the United States Department of Agriculture. The WRRC has six research units, which conduct research into food production, processing, safety, bioproducts and invasive species control. [1]
ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition , food safety and quality; animal production and protection; natural resources and sustainable agricultural ...
The Agricultural Research Service (ARS) is the largest intramural research agency of USDA. ARS has a workforce of around 8,000 employees, including 2,500 life and physical scientists who represent a wide range of disciplines and who work at more than 100 locations across the country and at five overseas laboratories.
The primary research tenants of the facility are the Agriculture Research Service (USDA-ARS) and Animal Plant Health Inspection Service, Veterinary Services (USDA-APHIS-VS). [2] [3] Construction on the 574,000-square-foot (53,300 m 2) facility officially began in May 2015, and was scheduled to be completed by May 2021.
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
It is a unique resource documenting new introductions of fruit and nut cultivars as well as specimens discovered by USDA's plant explorers, representing 38 plant families in all. [20] Some of these watercolors were published in the Yearbook of the United States Department of Agriculture in the 1902–1913 period, but many were never published ...
The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research , and it is subordinate to the Department of Agriculture .