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Printable version; In other projects Appearance. move to sidebar hide ... Cooking, baking, condiment, sauces, flavoring Butter, clarified, Ghee: 65% 32% 3% 0 0
Elbow grease is an idiom for manual labour and/or the process of working hard to accomplish an objective. [1] The earliest evidence of the phrase in print was in 1672. [2] Andrew Marvell, an English metaphysical poet, used the words in a satirical book about English parliament. Marvell wrote: "Two or three brawny Fellows in a Corner, with mere ...
Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [ 1 ] [ 2 ] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.
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Grease is a solid or semisolid lubricant formed as a dispersion of thickening agents in a liquid lubricant. Grease generally consists of a soap emulsified with mineral or vegetable oil .
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Smoke point; Butter [1]: 81