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French galette des rois (kings' cake). Frangipane (/ ˈ f r æ n dʒ ɪ p æ n,-p eɪ n / FRAN-jih-pa(y)n) is a sweet almond-flavoured custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. [1]
A pithivier (English: / p ɪ t ɪ ˈ v j eɪ /; [1] French: pithiviers, IPA: ⓘ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. [2] It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping ...
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding , closely associated with the town of Bakewell in Derbyshire .
Grease a 9" loose-bottomed tart pan with cooking spray. In a food processor, pulse granola, oil, honey, and salt until combined and mixture holds together when squeezed (do not overblitz). Pour ...
To make things more fun, we made the pies in muffin cups, so each person gets the perfect ratio of creamy filling and tart cherry fruitiness. A dollop of whipped cream and some lime zest is a cute ...
Apparently, the pantxineta was devised in an attempt to imitate traditional French frangipane tarts; however, instead of employing the usual almond-based frangipane filling, a baker at Otaegui used a thick custard, and covered the tart with an outer layer of puff-pastry.