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By removing the turkey’s backbone and dry brining it for at least 24 hours, your turkey will have the crispiest skin and juiciest meat. This recipe keeps the seasoning simple, so any dishes can ...
After all, as much as we love juicy roast turkey, creamy mashed potatoes, sharp mac and cheese, herbaceous stuffing, fluffy rolls, and festive Thanksgiving punches, we also enjoy trying new things ...
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, so follow ...
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...
Baste with juices and butter from bottom of pan every 30 minutes, and roast until thigh temperature registers 165°F. (For a 20-lb turkey, an additional 1 hour, 30 minutes to 2 hours, 30 minutes.)