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Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...
In Greece, where Orthodox is the main sect, the holiday is always celebrated after Passover and tends to occur a little bit later in spring. (This year, Greek Orthodox Easter falls on May 5.)
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Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday ...
Clean Monday is a public holiday in Greece and Cyprus, where it is celebrated with outdoor excursions, the consumption of shellfish and other fasting food, [b] a special kind of azyme bread, baked only on that day, named "lagana" (Greek: λαγάνα) and the widespread custom of flying kites, [2] as it symbolises "trying to reach the Divine". [7]
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...
Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.
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