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  2. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    Everclear is an American brand name of a line of rectified spirit (also known as grain alcohol and neutral spirit) produced by the American company Luxco (formerly known as the David Sherman Corporation, and since 2021 a subsidiary of MGP Ingredients).

  3. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Tuweijiu (荼 薇 酒, túwēijiǔ) is a Cantonese liquor produced in Xiaolan Town near Zhongshan in Guangdong. It is made from Mixiang rice baijiu, with addedTuwei flowers and crystal sugar syrup. Aged for more than one year. 30% alcohol by volume. [33] Chajiu (茶酒, chájiǔ, lit.

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Seasoned rice vinegar is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). It is used frequently in the Japanese cuisine, where it is used together with Japanese round rice to make sushi kome (or the sticky, sushi rice).

  5. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/watercress-rice-wine...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.

  8. Rice wine - Wikipedia

    en.wikipedia.org/wiki/Rice_wine

    Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]

  9. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

    www.aol.com/5-tangy-sweet-rice-vinegar-180000311...

    Speaking of fermented rice: Rice vinegar, or rice wine vinegar, is a seasoning agent derived from similar ingredients, albeit produced with a different technique. Commonly used in East Asian and ...