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Hartsfield–Jackson Atlanta International Airport (IATA: ATL, ICAO: KATL, FAA LID: ATL) is the primary international airport serving Atlanta and its surrounding metropolitan area, in the U.S. state of Georgia. The airport is located 10 mi (16 km; 8.7 nmi) south of the Downtown Atlanta district.
This is a list of airports in Georgia (U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
The system opened on December 8, 2009, to connect the airport's domestic terminal with the newly opened rental car center and Gateway Center of the Georgia International Convention Center. Unlike The Plane Train , which is underground inside the secure zone of the airport, the ATL SkyTrain is located outside the airport's secure zone and is ...
Situated 10 miles (16 km) south of downtown, Hartsfield-Jackson Atlanta International Airport (IATA: ATL, ICAO: KATL) is the world's busiest airport. [34] Hartsfield-Jackson offers air service to over 150 U.S. destinations and more than 70 international destinations in 43 countries, with over 2,100 arrivals and departures daily. [ 35 ]
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The Georgia International Convention Center or GICC, opened in April 2003, is the second largest convention center in the U.S. state of Georgia, the largest being the Georgia World Congress Center. It is located at 2000 Convention Center Concourse, just off Camp Creek Parkway ( S.R. 6 ) and Roosevelt Highway ( U.S. 29 ) in College Park .
Airport is an elevated train station and southern terminus on the Red and Gold lines of the Metropolitan Atlanta Rapid Transit Authority (MARTA) rail system, located at Hartsfield–Jackson Atlanta International Airport. It is served by the Gold Line (4:30am/1:30am), while the Red Line generally serves it all day until 8:30 PM on weekdays and 8 ...
The company has more than 1,200 registered dietitians, 450 executive chefs, and 18,000 foodservice workers, as well as approximately 15,000 client employees who are managed by Morrison. The company serves more than 900 hospitals, integrated healthcare systems, and senior living communities throughout the United States. [ 1 ]