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The standard atmosphere was originally defined as the pressure exerted by a 760 mm column of mercury at 0 °C (32 °F) and standard gravity (g n = 9.806 65 m/s 2). [2] It was used as a reference condition for physical and chemical properties, and the definition of the centigrade temperature scale set 100 °C as the boiling point of water at this pressure.
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
The unit used in the US is the foot sea water (fsw), based on standard gravity and a sea-water density of 64 lb/ft 3. According to the US Navy Diving Manual, one fsw equals 0.30643 msw, 0.030 643 bar , or 0.444 44 psi , [ 1 ] [ 2 ] though elsewhere it states that 33 fsw is 14.7 psi (one atmosphere), which gives one fsw equal to about 0.445 psi.
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So the 1 atmosphere or bar contributed by the air is subtracted to give the pressure due to the depth of water. The pressure produced by depth in water, is converted to pressure in feet sea water (fsw) or metres sea water (msw) by multiplying with the appropriate conversion factor, 33 fsw per atm, or 10 msw per bar. In feet
The ambient pressure at sea level is approximately one atmosphere, which is equal to 1.01325 bars (14.6959 psi), which is close enough for bar and atm to be used interchangeably in many applications. In underwater diving the industry convention is to measure ambient pressure in terms of water column.
I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections. I've been a chef for over 15 years.
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