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The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
All food contains calories, but some foods are better for us than others. If there are 300 calories in five chocolate bars or 300 calories in a fruit salad, they are not equally healthy.
Section 4205 of the Patient Protection and Affordable Care Act (ACA) requires that standard menu items at qualifying chain restaurants and vending machines have proper nutrition labeling. [1] Though the Affordable Care Act was signed into federal law in 2010, implementation of the menu labeling requirements was delayed by the U.S. Food and Drug ...
The Filet-O-Fish (380 calories), Fruit & Maple Oatmeal (290 calories), and Egg McMuffin (300 calories) are currently highlighted in the campaign, and menu changes are rolling out. You won't see ...
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Arcos Dorados was the first restaurant chain in Latin America to publish all its calorie content in its restaurant boards in 2013. [19] In-store, Arcos Dorados locations advertises its nutritional information in all restaurants on posters near the counter, and on paper mats that line the meal trays.
Even if you're not a frequent patron, chances are you've occasionally found yourself at one of America's many casual dining restaurants, like Olive Garden, Red Lobster, Cracker Barrel, TGI Fridays ...
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