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  2. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...

  3. Schnitz un knepp - Wikipedia

    en.wikipedia.org/wiki/Schnitz_un_knepp

    Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings.

  4. Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Pennsylvania_Dutch

    An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Meal: Breaded pork tenderloin sandwich, St. Elmo’s shrimp cocktail, Triple XXX Root Beer, sugar cream pie St. Elmo’s cocktail sauce brings seafood to life in Indiana — and delivers a swift ...

  6. I Drank Every Eggnog I Could Find & These Are The Only ... - AOL

    www.aol.com/drank-every-eggnog-could-only...

    Love it or hate it, eggnog is a Christmas classic. This creamy, spiced concoction is almost exclusively enjoyed around the holidays, but eggnog's history hasn't always been rooted in Yuletide ...

  7. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

  8. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

    www.aol.com/fall-love-pennsylvania-dutch-classic...

    Yields: 10-12 servings. Prep Time: 40 mins. Total Time: 3 hours 10 mins. Ingredients. 1. all-butter pie crust. 1 1/2 c. all-purpose flour, plus more for dusting

  9. Ham loaf - Wikipedia

    en.wikipedia.org/wiki/Ham_loaf

    Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. [1] Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.