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A bottle opener is a device that enables the removal of metal bottle caps from glass bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles. A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim.
Factory service manuals (FSM) are the manuals provided by manufacturers which cover the servicing, maintenance, and repair of their products. They are not designed for the general public, however they are created by manufacturers for use at their OEM dealerships.
Brookstone is a chain of retail stores in the United States and China. It was founded as a mail-order business in 1965, when it started selling items, such as dental clamps and other specialty tools. [ 3 ]
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Most sparkling wines produced by the traditional method, including most Champagne, is now produced using Gyropalette. The manual method is still used for some high-end wines. The name Gyropalette is a registered trade mark of Oeno Concept, a company based in the Champagne region of France. [citation needed]
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
Corks have been used to seal jars and bottles for over 400 years. [1] ( Modern, machine made bottles with threaded tops for screw caps date from the 1920s. [2]) Early glass bottles were cumbersome (and possibly dangerous, being hand-blown) to hold, and the simple “T” corkscrew required strength to use.
The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.