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Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
The Pasteur Institute (French: Institut Pasteur, pronounced [ɛ̃stity pastœʁ]) is a French non-profit private foundation dedicated to the study of biology, micro-organisms, diseases, and vaccines. It is named after Louis Pasteur, who invented pasteurization and vaccines for anthrax and rabies. The institute was founded on 4 June 1887 and ...
The history of virology – the scientific study of viruses and the infections they cause – began in the closing years of the 19th century. Although Edward Jenner and Louis Pasteur developed the first vaccines to protect against viral infections, they did not know that viruses existed. The first evidence of the existence of viruses came from ...
Louis Pasteur was a pioneer in chemistry, microbiology, immunology and vaccinology. pictore/DigitalVision Vectors via Getty ImagesSome of the greatest scientific discoveries haven’t resulted in ...
Jean Baptiste Pasteur, the only son of Louis and Marie Pasteur, was a soldier in the Franco-Prussian War. The tone set by this war contributed to the rivalry between Koch and Pasteur. [ 1 ] The "German Problem", as Germany increasingly gained scientific, technological, and industrial dominance, fed tensions among European nations. [ 3 ]
Pasteur was then asked by Napoleon III to study French wineries because a large portion of French wine was contaminated. [45] Pasteur believed that heating the wine could destroy the microorganisms which had contaminated it. This process became known as pasteurization. [49] [50] Louis Pasteur's experiment to disprove spontaneous generation
The following is a list of notable microbiologists who have made significant contributions to the study of microorganisms. Many of those listed have received a Nobel prize for their contributions to the field of microbiology. The others are typically considered historical figures whose work in microbiology had a notable impact in the field.
Louis Pasteur's interest in fermentation began when he noticed some remarkable properties of amyl alcohol—a by-product of lactic acid and alcohol fermentation—during his biochemical studies. In particular, Pasteur noted its ability to “rotate the plane of polarized light ”, and its “unsymmetric arrangement of atoms."