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A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb [citation ...
The dogtooth tuna is appreciated in most of its range as a fine food fish and also as a game fish sought by both rod and reel anglers and spearfishermen. Dogtooth tuna used to be mostly taken as an incidental catch by anglers trolling for other gamefish - with natural baits for black marlin , for instance, or with lures for wahoo and Spanish ...
Purse seining for yellowfin tuna became highly controversial in the late 1970s when it became apparent that the eastern Pacific fishery was killing many spinner dolphins, pantropical spotted dolphins and other cetaceans (often called "porpoises" by the tuna fleet) that accompany the fish. This association has been long-recognized by commercial ...
Moreover, certain fish, like salmon and tuna, are deemed safer to consume raw after being frozen at specific temperatures to kill parasites. Eating too much fish Eating fish is generally ...
Not only is it disturbing to think that you may be eating some unknown fish when you ordered salmon, there are also many health risks with eating mislabeled fish, says Kimberly Warner, senior ...
Consumption of tuna, the most commonly eaten fish in the United States, accounts for one-third of mercury exposure from eating seafood, a new study shows. The study is in this month's issue of the ...
Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but do not consume any other fish during that week.
Eating fish can help support a healthy heart, brain, immune system, and more. ... Whether roasted or grilled, eaten raw in sushi, or from a can, salmon and tuna are great additions to any diet ...
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