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Chef Boyardee is one of the only brands to request to be removed from an episode of Seinfeld. In the 1996 episode "The Rye", Kramer is allowed to operate a Hansom cab for a week, and feeds the horse excess cans of Beefaroni, which causes frequent and foul smelling flatulence. As a result of the request, the name was changed to "Beef-a-reeno". [9]
In initial drafts of the episode's script, Kramer fed the horse excessive amounts of Chef Boyardee Beefaroni, causing its flatulence. However, Boyardee refused to allow their product to be portrayed in such a fashion, leading to the creation of the fictional product "Beef-a-reeno". [4]
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
Conagra Brands, the maker of Slim Jim beef jerky and Healthy Choice frozen meals, is looking to sell its popular canned pasta brand Chef Boyardee, according to people familiar with the matter. The ...
In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...
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In 1938, the exact phrase "spaghetti and meatballs" appeared in a list of canned foods produced by Ettore Boiardi, later known as Chef Boyardee, in Milton, PA. [citation needed] By mid-century spaghetti and meatballs was firmly locked in American food tradition and popular over most of the country.
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