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According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch. [ 8 ] [ 10 ] Variations of the salad with a hot bacon dressing, also called wilted spinach salad , became popular in the 1970s in the United States and often included canned mandarin oranges , blue cheese and hard-boiled eggs.
Sure, bacon fat gets a bad rap for its cholesterol level compared to “healthier” fats like olive oil, but calorie for calorie, they’re virtually the same.
Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil.
Equally adaptive: Bacon grease, which,... As a side with scrambled eggs or crumbled atop an otherwise virtuous salad, bacon is hugely versatile. 18 Insanely Delicious Ways to Cook with Bacon Grease
The Hot Brown is an open-faced sandwich of turkey breast and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. [3] Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches .
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 128 ]
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Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits
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