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Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
Cut veggies, ham and bacon into chunks. Toss everything together. We prefer using chopped pecans and browning them lightly in a tablespoon of melted butter and sprinkling them with salt.
Asparagus Egg Scramble. 1 dozen eggs. seasoned salt and pepper, or your preferred seasonings to taste. 2 cups diced asparagus, cooked until tender. 1 pound bacon, fried and crumbled
Or, swap out the sausage for Italian sausage or even bacon. ... Amish Breakfast Casserole Recipe Ingredients. 6 large eggs, beaten. 1 medium white onion, diced. 4 cup frozen diced potatoes, thawed.
Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. 114
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter. Once you’ve crumbled the butter, add the good stuff (cheese, bacon, onions) and stir to make sure everything is coated in flour.
According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch. [ 8 ] [ 10 ] Variations of the salad with a hot bacon dressing, also called wilted spinach salad , became popular in the 1970s in the United States and often included canned mandarin oranges , blue cheese and hard-boiled eggs.
Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.
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