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2. Yes, You Can Eat Keto On Thanksgiving Without Sacrificing ...

   www.aol.com/yes-eat-keto-thanksgiving-without...

   This keto apple pie is healthy, with a flakey crust that’ll leave you doubling up on slices. Get the recipe Per serving: 361 calories, 30 g fat (15 g sat), 56 mg sodium, 12 g carbs, 5 g fiber, 5 ...

3. You Won't Believe What the Crust on This Apple Pie Is Made of

   www.aol.com/wont-believe-crust-apple-pie...

   Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 2 hours 50 mins. Ingredients. 2 (17.5-oz.) tubes refrigerated cinnamon rolls, such as Pillsbury Grands!

4. These Christmas Pie Recipes Come in All Your Favorite Holiday ...

   www.aol.com/christmas-pie-recipes-come-favorite...

   No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.

5. Cheddar Cheeze-It Apple Pie Recipe - AOL

   homepage.aol.com/.../cheddar-cheeze-it-apple-pie

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6. Apple crisp - Wikipedia

   en.wikipedia.org/wiki/Apple_crisp

   Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

7. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/lifestyle/viral-no-roll-pie-crust...

   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

8. Cheddar Cheeze-It Apple Pie Recipe - AOL

   www.aol.com/food/recipes/cheddar-cheeze-it-apple-pie

   Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente.

9. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...