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2. Cocktail - Wikipedia

   en.wikipedia.org/wiki/Cocktail

   "The art of mixology: Classic cocktails and curious concoctions". Bath: Parragon Books, 2015. Polinsky, Simon. "The complete encyclopedia of cocktails: Cocktails old and new, with and without alcohol". Netherlands: Rebo International, 2003. Regan, Mardee Haidin. "The bartender's best friend: A complete guide to cocktails, martinis, and mixed ...

3. List of IBA official cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_IBA_official_cocktails

   Created in 2001 by mixologist Audrey Saunders, [47] [48] it is made with aged rum, fresh lime juice, simple syrup, Angostura bitters, mint leaves, and topped with Champagne brut. Paloma Most commonly prepared by mixing tequila, lime juice, [ 49 ] and a grapefruit-flavored soda such as Fresca , Squirt , or Jarritos and served on the rocks with a ...

4. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage.

5. 66 Festive Cocktails To Make All Holiday Season Long

   www.aol.com/66-festive-cocktails-holiday-season...

   Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...

6. How to infuse alcohol at home like a fancy mixologist

   www.aol.com/infuse-alcohol-home-fancy-mixologist...

   An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...

7. The Fine Art of Mixing Drinks - Wikipedia

   en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

   The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

8. Bartenders share the 8 underrated cocktails they think ... - AOL

   www.aol.com/news/bartenders-share-8-underrated...

   For those looking for an elevated drink choice, Madison Weeks, a bartender at 1861 Distillery, recommends a lemon-drop cocktail. "The lemon drop offers more than just its classic vodka base. For ...

9. French 75 (cocktail) - Wikipedia

   en.wikipedia.org/wiki/French_75_(cocktail)

   French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone.