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  2. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  3. 8 of the best pool noodles of 2020

    www.aol.com/8-best-pool-noodles-2020-171359651.html

    IN THIS ARTICLE Safety tips | Best pool noodles Pool noodles: Safety refresher Generally, a pool noodle is a long foam tube that floats, but it has its limits. Namely, it's not a lifesaving or ...

  4. Pool noodle - Wikipedia

    en.wikipedia.org/wiki/Pool_noodle

    A pool noodle is a cylindrical piece of flexible, buoyant polyethylene foam. Pool noodles are used by people of all ages while swimming. Pool noodles are used by people of all ages while swimming. Pool noodles are useful when learning to swim , for floating, for rescue reaching, in various forms of water play, and for aquatic exercise.

  5. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

  6. Once-Loved Mall Food Court Restaurants That Are Gone Forever

    www.aol.com/once-loved-mall-food-court-152200052...

    The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered. Here are 13 food court restaurants that ruled the mall scene but have ...

  7. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

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