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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
the style of the lay-out is very basic because I think there will be some discussions in the future, so it can be changed easily. In the future I want to try to make it look more "fancy" lambics are considered other than ales and lagers , because in general lambics can be both top or bottom fermenting.
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German beer styles (23 P) T. Trappist beer (1 C, 6 P) Pages in category "Beer styles" The following 50 pages are in this category, out of 50 total.
Beer styles (4 C, 50 P) R. Root beer (1 C, 37 P) Pages in category "Types of beer" The following 59 pages are in this category, out of 59 total.
However, the beer was brewed to full-fledged European strength and to the practices of a pale lager style. Later, rice gained popularity in the domestic brewing market during World War II, due to grain rationing on the home-front. Most breweries were unable to afford the necessary amounts of barley required for production and so began using ...
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