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  2. Garlic Knot Salmon Is My Favorite 20-Minute Dinner - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs. 1/4 cup finely grated Parmesan.

  3. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Bacon-Wrapped Jalapeño Poppers. When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are ...

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Get Ree's Bacon-Wrapped Chicken recipe. ... This one has a creamy sauce made from ginger, garlic, curry powder, and coconut milk that's even better when served over rice. ... Making salmon at home ...

  5. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

    www.aol.com/honey-garlic-glazed-salmon-weeknight...

    low-sodium soy sauce. 2 tbsp. lemon juice. 1 tsp. red pepper flakes. 3 tbsp. extra-virgin olive oil, divided. 4. 6-oz. salmon fillets, patted dry with a paper towel. Kosher salt. Freshly ground ...

  6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

    homepage.aol.com/food/recipes/almond-crusted...

    Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is running and process until the mixture is moist. Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere.

  7. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Sweetcorn fritters with bacon, avocado and summer salsa Surf and Turf Gino's mum's upside down orange sponge (Won) Baked cheesecake with amaretto and raisins (Lost) 17/8/2012 Keith Lemon: Oral juggling Simple Pasta Salad Tomato bruschetta, chicken drumsticks and an Italian pasty Salmon fishcakes with poached eggs and white wine sauce (Won)

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