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  2. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Many of the "poke bowls" found outside of Hawaii are more akin to Korean hoe-deopbap than Hawaiian-styled poke itself. Since the 1960s, most local grocery chains and standalone fish markets, and sometimes older superettes, in Hawaii have dedicated counters for poke where it is made in bulk and sold by weight. A few fast casual restaurants will ...

  3. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]

  4. Abilene metropolitan area - Wikipedia

    en.wikipedia.org/wiki/Abilene_metropolitan_area

    The Abilene metropolitan statistical area is a metropolitan statistical area in west-central Texas that covers three counties—Taylor, Jones, and Callahan. As of the 2020 census , the MSA had a population of 176,579.

  5. Pizza, poke, ramen, steaks, tacos & more. Kansas City area ...

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  6. Bowl game schedule today: Breaking down the college football ...

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    Hawaii Bowl: San Jose State vs. South Florida Time/TV/location: 8 p.m. ET, ESPN, Honolulu. Why watch: There are worse ways to spend the holidays than a trip to Hawaii.

  7. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    Poke (pronounced po-keh) is a raw marinated fish or other seafood salad (such as ahi poke or octopus poke). It is made with sea salt, seaweed, kukui nut oil and in more recent times with soy sauce and sesame oil. Lūʻau (pronounced Loo-ow) is made with coconut milk cooked with taro leaves in a pot. It has a creamy consistency.

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  9. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    While mashing food does occur in other parts of the Pacific, the method involved was more rudimentary. In western Polynesia, the cooked starch was mashed in a wooden bowl using a makeshift pounder out of either the stem of a coconut leaf or a hard, unripe breadfruit with several wooden pegs stuck into it. The origins of poi coincided with the ...