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Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...
Table of Chinese volume units effective in 1930 [3] Pinyin Character Relative value Metric value US value Imperial value Notes cuō: 撮: 1 ⁄ 1000: 1 mL 0.0338 fl oz 0.0352 fl oz millilitre: sháo: 勺: 1 ⁄ 100: 10 mL 0.3381 fl oz 0.3520 fl oz centilitre: gě: 合: 1 ⁄ 10: 100 mL 3.381 fl oz 3.520 fl oz decilitre: shēng: 市升: 1 1 L: 2 ...
The table below lists units supported by {{convert}}. More complete lists are linked for each dimension. ... {convert|1|oz|ozt g gr}} → 1 ounce (0.91 ozt; 28 g; 440 ...
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [21] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ...
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In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark. [citation needed] However, the main weight system, used for coinage and for everyday use, was based on the 12-ounce tower pound of 5400 grains.
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1250 ahead. Let's start with a few hints.
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