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2. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.

4. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

5. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/lifestyle/bread-flour-substitute...

   Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

6. Avoirdupois - Wikipedia

   en.wikipedia.org/wiki/Avoirdupois

   In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark. [citation needed] However, the main weight system, used for coinage and for everyday use, was based on the 12-ounce tower pound of 5400 grains.

7. This Earthy, Nutty Flour Is the Easiest Way to ... - AOL

   www.aol.com/earthy-nutty-flour-easiest-way...

   Using buckwheat flour in baked goods is simple, but be careful not to compromise the structure of your desserts; start by swapping about a quarter of all-purpose flour in a cake or cookie recipe ...

8. Dessert spoon - Wikipedia

   en.wikipedia.org/wiki/Dessert_spoon

   As a unit of culinary measure, in the United States, a level dessertspoon (dsp., dspn. or dstspn.) equals 2 US teaspoons, which is 1 ⁄ 3 of a US customary fluid ounce.. In the United Kingdom, a British dessert spoon is traditionally 2 British imperial fluid drachms, [3] or 1 ⁄ 4 of a British imperial fluid ounce.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!