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  2. Steak with Tomato Gorgonzola Sauce Recipe - AOL

    www.aol.com/.../steak-tomato-gorgonzola-sauce

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often.

  3. Steak with Tomato Gorgonzola Sauce - AOL.com

    firefox-startpage.aol.com/food/recipes/steak...

    1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; 8 oz package sliced mushroom; 1 large onion, thinly sliced; 1 / 4 cup balsamic vinegar; 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce; 1 / 2 cup crumbled gorgonzola or feta cheese; hot mashed potato

  4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  5. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

    www.aol.com/lifestyle/10-instant-pot-recipes...

    This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce! This pepper steak dish is a meal all on its own with ...

  6. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Pork sirloin chop with cider pan sauce Sucs left in a white enamel pot after browning pork A chicken-based bouillon in the process of preparation. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

  7. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

  8. Sauce bourguignonne - Wikipedia

    en.wikipedia.org/wiki/Sauce_Bourguignonne

    Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.

  9. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/food/recipes/picante-beef-steaks...

    2 tbsp olive oil; 2 boneless beef sirloin steak, 3/4-inch thick (about 1 pound each), cut into 8 pieces; 2 large onion, thinly sliced (about 2 cups); 1 jar (16 ounces) Pace® Picante Sauce

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