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  2. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

    www.aol.com/tried-alex-guarnaschelli-rachael-ray...

    Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, paprika, sweet gherkin pickles, and pimiento peppers.

  3. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

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    As much as I love a classic deviled egg, I'm always on the hunt for a new recipe to try. And content creator @dangthatssweet (real name Sophie) recently shared a great spin on deviled eggs and I ...

  4. Deviled Eggs Are Even Better When They’re Fried - AOL

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    Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard

  5. Deviled-Egg Spread Recipe - AOL

    homepage.aol.com/food/recipes/deviled-egg-spread

    Let the eggs cool in the water. 2. Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned. 3. Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl.

  6. Favorite Topped Deviled Eggs Recipe - AOL

    homepage.aol.com/.../favorite-topped-deviled-eggs

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  7. Why Every Southern Host Needs A Deviled Egg Platter And ... - AOL

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    Use Our Recipe. Spicy Fried Deviled Eggs. Related: Get The Recipe. Coated in panko and fried to golden-brown glory, these spicy deviled eggs pack the textural contrast that the original tends to lack.

  8. I Tried Trisha Yearwood's Secret for Absolutely Perfect ...

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    When it comes to picture perfect deviled eggs, the devil's in the details. ... The Absolute Best Way to Peel Hard-Boiled Eggs. ... 20 Egg-Cellent Deviled Egg Recipes. Show comments.

  9. Deviled egg - Wikipedia

    en.wikipedia.org/wiki/Deviled_egg

    The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]

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