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2. The Best Regional Rib Recipes in America - AOL

   www.aol.com/fantastic-regional-rib-recipes...

   The ribs are baked for 11 hours in a 250-degree oven with salt, pure maple syrup, and nothing else. ... The trick is to boil and then simmer the ribs before moving them to the grill. The ribs will ...

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   Ceramics Rectangular Baking Dish. You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. At this temperature, the fat and collagen in the ribs begin to ...

4. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.

5. Easy Short Ribs Braised in Red Wine - AOL.com

   firefox-startpage.aol.com/food/recipes/easy...

   Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.

6. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

7. Easy Short Ribs Braised in Red Wine Recipe - AOL

   www.aol.com/food/recipes/easy-short-ribs-braised...

   In a large, enameled cast-iron casserole, melt the butter. Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes.

8. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Before you start cooking ribs, it's important to prepare the meat properly. ... preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack on a baking sheet. Cook for about two ...

9. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.