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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
The National School Lunch Program is considered as a federally funded program that helps schools give reduce lunch prices to students as well as free lunch for those who qualify. [1] The National School Lunch Program is a national program but in California, the CDE also known as the California Department of Education is the one in charge of the ...
The State Supplementation Program (SSP or SSI/SSP), also known as the Supplemental Nutrition Assistance Program (SNAP, CalFresh) cash-out program, is the state supplement to the federal Supplemental Security Income (SSI) program and provides state-funded supplemental food benefits to SSI recipients in lieu of SNAP benefits.
These programs are authorized under the Richard B. Russell National School Lunch Act (P.L. 79-396, as amended) and the Child Nutrition Act of 1966; (P.L. 89-642, as amended, 42 U.S.C. 1771 et seq.) are financed by annual agricultural appropriations laws; and are administered by the Food and Nutrition Service (FNS) of the USDA.
Most of these programs are geared towards children, although the Child and Adult Care Food Program (CACFP) includes day care for both children and seniors over 60 years old. The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over ...
Federal and State funds for adoptions, the largest SNAP program in the country (known as CalFresh, formerly led by current Department of Aging Director Kim McCoy Wade), CalWORKs program, foster care, aid for people with disabilities, family crisis counseling, subsistence payments to poor families with children, child welfare services and many ...
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The Child Nutrition Act of 1966 (CNA) is a United States federal law signed on October 11, 1966 by President Lyndon B. Johnson.The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children."