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  2. How to make delicious hot chocolate from scratch

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    Next you add two ounces of chopped chocolate and a little bit over a teaspoon of cocoa powder per cup of milk. Next comes sugar. You can use any type of sugar you like, adding about 2.5 teaspoons ...

  3. I tried 5 hot-chocolate recipes from celebrity chefs, and my ...

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    Garten's hot-chocolate recipe includes espresso powder and a cinnamon stick for garnish ingredients for Ina Garten hot chocolate on cutting board The ingredients for Ina Garten's hot chocolate recipe.

  4. Historic Erie snowstorm calls for next-level hot chocolate ...

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    Chai-Spiced Hot Chocolate. 4 cups low-fat milk. 3⁄4 cup semisweet chocolate chips. 10 cardamom pods, cracked (or 1⁄2 teaspoon ground cardamom) 2 allspice berries, cracked

  5. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows. Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

  6. List of chocolate drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_drinks

    A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.

  7. From Wacky to Wonderful, These 7 Hot Chocolates Are Famous ...

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    Les Deux Magots' hot cocoa gets its signature thickness because it's made the European way: It's a decadent mixture of whole milk and melted chocolate — not cocoa powder. Some recipes might call ...

  8. Broma process - Wikipedia

    en.wikipedia.org/wiki/Broma_process

    In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of roasted cocoa beans in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the beans, where it is collected. [2]

  9. The Healthy Hot Chocolate Recipe This Nutritionist Loves

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    Add the water, cocoa powder, cashew butter, cinnamon, vanilla, and sea salt, and continue to stir until the solids are dissolved and the mixture is smooth and uniform (about five minutes).