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  2. Chicken Chettinad - Wikipedia

    en.wikipedia.org/wiki/Chicken_Chettinad

    Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt , turmeric and a paste of red chillies, kalpasi , coconut, poppy seeds , coriander seeds , cumin seeds , fennel seeds , black pepper , ground nuts, onions, garlic and sesame oil .

  3. Chettinad cuisine - Wikipedia

    en.wikipedia.org/wiki/Chettinad_cuisine

    Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.

  4. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Curry is from the Tamil word கறி-kaRi which in Sangam literature means to refer to the "Black pepper". But the word கறி (kaRi) seems to be derived from the Tamil verb கற-kaRa meaning "to extort, to milk cows, (fig.) to appropriate another's property".

  5. What is curry? It's a surprising story of many flavors and ...

    www.aol.com/news/curry-surprising-story-many...

    What is curry? Where do curry recipes come from? Learn the surprising stories of South Asian, Southeast Asian, Japanese, West Indian and African curries.

  6. What is curry? It's a surprising story of many flavors and ...

    www.aol.com/curry-surprising-story-many-flavors...

    The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  7. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Among notable sub-types of regional cuisine include; Udupi cuisine, Chettinad cuisine, Hyderabadi cuisine, Thalassery cuisine, Mangalorean Catholic cuisine. South Indian cuisine shares numerous similarities with the cuisines of Sri Lanka and the Maldives due to a similar geographic location and culture.

  8. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Chettinad biryani is famous in the Indian state of Tamil Nadu. It is mostly made using jeera samba rice, and is known to have a distinct aroma of spices and ghee.This biryani is usually paired with nenju elumbu kuzhambu, a spicy and tangy goat meat gravy [citation needed]. The podi kozhi is usually topped with fried onions and curry leaves.

  9. What Is Total Daily Energy Expenditure & How Do I Calculate It?

    www.aol.com/total-daily-energy-expenditure...

    What is TDEE, and how can it help you get fit or lose weight? TDEE stands for total daily energy expenditure. Think of it as your overall metabolism — or how many calories you burn when resting ...