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  2. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    The word bánh mì was added to the Oxford English Dictionary on 24 March 2011. [28] [29] As of 2017, bánh mì is included in about 2% of U.S. restaurant sandwich menus, a nearly fivefold increase from 2013. [30] On 24 March 2020, Google celebrated bánh mì with a Google Doodle. [31]

  3. List of Thai restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_restaurants

    The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first restaurant was opened in Holland Village in Singapore in May 2002.

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.

  5. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine only became well-known worldwide from the 1960s on, when Thailand became a destination for international tourism and US troops arrived in large numbers during the Vietnam War. The number of Thai restaurants went up from four in the 1970s London to between two and three hundred in less than 25 years.

  6. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...

  7. Poll: What's the best Thai restaurant on the Treasure Coast?

    www.aol.com/poll-whats-best-thai-restaurant...

    Thai food, one of the nation's most popularcuisines, typically combines the five main flavors of salty, sweet, sour, bitter and spicy. Celebrate Thailand's National Day on Dec. 5 at your favorite ...

  8. Drunken noodles - Wikipedia

    en.wikipedia.org/wiki/Drunken_noodles

    Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [1] In English texts, it is rendered as pad kee mao, [2] pad ki mao, or pad kimao / ˌ p æ d k iː ˈ m aʊ / [3] – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'.

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