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For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
20-Minute Creamy Mustard Chicken Thighs. ... A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. ... The Greek lemon-chicken soup avgolemono is the inspiration ...
It's ALL in the garlicky-lemon marinade. Get the Chicken Souvlaki recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER. Crispy Fried Chicken. ... BBQ Chicken Marinade.
Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...
Skillet Lemon Chicken & Potatoes with Kale. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen ... Drizzle the quick honey-mustard pan sauce over the pork ...
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