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Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. [1] Kangaroo meat is sourced from the four main species of kangaroos that are harvested in the wild. As of May 2024, Australia’s commercial kangaroo industry is the largest commercial land-based wildlife trade on the planet.
Kangaroos are the only large mammals to use hopping on two legs as their primary means of locomotion. [36] The comfortable hopping speed for a red kangaroo is about 20–25 km/h (12–16 mph), but speeds of up to 70 km/h (43 mph) can be attained over short distances, while it can sustain a speed of 40 km/h (25 mph) for nearly 2 km (1.2 mi). [ 37 ]
The red kangaroo (Osphranter rufus [5]) is the largest of all kangaroos, the largest terrestrial mammal native to Australia, and the largest extant marsupial.It is found across mainland Australia, except for the more fertile areas, such as southern Western Australia, the eastern and southeastern coasts, and the rainforests along the northern coast.
In the middle of the day, kangaroos rest in the cover of the woodlands and eat there but then come out in the open to feed on the grasslands in large numbers. [12] The eastern grey kangaroo is predominantly a grazer, eating a wide variety of grasses, whereas some other species (e.g. the red kangaroo) include significant amounts of shrubs in ...
Australians are sometimes erroneously claimed to be the only people who eat the animals on their coat of arms, [27] and the combination of both kangaroo and emu meat in a single dish such as pie [28] or pizza [29] is known as the Coat of Arms.
The western grey kangaroo (Macropus fuliginosus), also referred to as a western grey giant kangaroo, black-faced kangaroo, mallee kangaroo, sooty kangaroo and (when referring to the Kangaroo Island subspecies) Kangaroo Island grey kangaroo, [4] is a large and very common kangaroo found across almost the entire southern part of Australia, from just south of Shark Bay through coastal Western ...
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
The red kangaroo is the largest extant macropod and is one of Australia's heraldic animals, appearing with the emu on the coat of arms of Australia. [1]The fauna of Australia consists of a large variety of animals; some 46% of birds, 69% of mammals, 94% of amphibians, and 93% of reptiles that inhabit the continent are endemic to it.