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The sap of most species of vanilla orchid which exudes from cut stems or where beans are harvested can cause moderate to severe dermatitis if it comes in contact with bare skin. The sap of vanilla orchids contains calcium oxalate crystals, which are thought to be the main causative agent of contact dermatitis in vanilla plantation workers. [84 ...
Vanilla plantations require trees for the orchids to climb and anchor by its roots. [9] The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 ...
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Vanilla gets a bad rap. First, the history: Vanilla is actually as South American as chiles or chocolate. In fact, it takes around three years for a vanilla orchid to start producing beans, and in ...
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This is a list of accepted species of Vanilla (vanilla orchids), according to the most recent taxonomic research. [1] However, molecular phylogeny is still needed to support these findings as some morphological variations might be influenced by the local environment.
Vanilla extract is a must-have ingredient in cookies, biscotti, cake and so many more baked goods. While extract is a more convenient and affordable way to add flavor to recipes than a vanilla ...
This is a list of genera in the orchid family (Orchidaceae), originally according to The Families of Flowering Plants - L. Watson and M. J. Dallwitz.This list is adapted regularly with the changes published in the Orchid Research Newsletter which is published twice a year by the Royal Botanic Gardens, Kew.
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