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A pumpkin is a cultivated winter squash in the genus Cucurbita. [1] [2] ... Characteristics commonly used to define pumpkin include smooth and slightly ribbed skin ...
The red pumpkin beetle (Aulacophora foveicollis) is a serious pest of cucurbits, especially the pumpkin, which it can defoliate. [78] Cucurbits are susceptible to diseases such as bacterial wilt ( Erwinia tracheiphila ), anthracnose ( Colletotrichum spp.), fusarium wilt ( Fusarium spp.), phytophthora blight ( Phytophthora spp. water molds ...
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
The word “pumpkin” comes from the Greek word “peopon,” which translates to “large melon,” says Lori Shemek, PhD, CNC, a nutrition and weight loss expert and author. From there, the ...
And with so many fun things you can do with pumpkin, you might be wondering everything there is to know about the fall fruit. For instance, just the fact that pumpkin is a fruit might be news to you!
These pumpkin bars are comprised of two delicious elements: a soft, moist, and spicy cake topped with a decadent cream cheese frosting. Pasta with Pumpkin Vodka Sauce by Will Coleman
Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue (though has more water content when roasted) and Sweet Meat_(squash) varieties. JAP (or Kent) Pumpkin is the most common "pumpkin" eaten in Australia (known in other countries as a winter squash) it has a mottled/stripy dark green and cream skin.
Pumpkin seeds are more caloric, but just a tablespoon or two can provide delicious crunch atop salads or soups. It's a Good Source of Protein The flesh of the pumpkin isn't especially protein-rich ...