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Basil (/ ˈ b æ z əl /, BAZ-əl; [1] US also / ˈ b eɪ z əl /, BAY-zəl; [2] Ocimum basilicum (/ ˈ ɒ s ɪ m əm b ə ˈ z ɪ l ɪ k əm /, OS-ih-məm bə-ZIL-ih-kəm) [3] [4]), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Ocimum basilicum var. minimum L. Greek basil ( UK : / ˈ b æ z əl / , [ 1 ] US : / ˈ b eɪ z əl / ; [ 2 ] Ocimum basilicum var. minimum ) is a flowering herb and cultivar of basil .
Ocimum basilicum cultivars Common name Species and cultivars Description Sweet basil, Genovese basil, great basil: O. basilicum: With a strong clove scent when fresh. [14] Lettuce leaf basil: O. basilicum 'Lettuce Leaf' Has leaves so large they are sometimes used in salads. [15] Mammoth basil: O. basilicum 'Mammoth'
Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5] [6] [7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil).). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 mi
Basilicum is a genus of plants in the family Lamiaceae, first described in 1802. It contains only one known species, Basilicum polystachyon , native to Africa , Madagascar , southern Asia ( Saudi Arabia , India , China , Indochina , Borneo , Philippines , etc.),
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