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This roasted cauliflower with tahini-yogurt sauce takes simple roasted cauliflower to new heights with bold, Middle Eastern and North African–inspired flavors. Harissa sauce adds spice and ...
Roast until the edges of the florets are well-browned, about 30 minutes. Transfer the roasted vegetables to a large saucepan (if you used garlic, peel the cloves before adding them) and add the stock.
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. View Recipe
Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines These pitas are piled high with roasted veggies ...
View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...
Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy. ... Drizzle the quick honey-mustard pan sauce over the pork and beans in this 30-minute dinner for a ...
1. Prepare the Base: Heat the vegetable oil or butter in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5–7 minutes. 2. Build the Flavor: Stir in ...
These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes.