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Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals.
Domestication syndrome is the suite of phenotypic traits that arose during the initial domestication process and which distinguish crops from their wild ancestors. [ 9 ] [ 10 ] It can also mean a set of differences now observed in domesticated mammals, not necessarily reflecting the initial domestication process.
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Today, all principal food crops come from domesticated varieties. Almost all the domesticated plants used today for food and agriculture were domesticated in the centers of origin . In these centers there is still a great diversity of closely related wild plants, so-called crop wild relatives , that can also be used for improving modern ...
The study of de novo domestication is most prevalent in plants, due to the implications new crops may bring to agriculture. There are two potential applications to the study of de novo domestication in plant sciences: the introduction of novel crops into agricultural systems and the redomestication of wild relatives of conventionally domesticated crops.
Domesticated plants Crops drying in a home in Punjab, Pakistan. A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel.
Vavilov's 1924 scheme suggested that plants were domesticated in China, Hindustan, Central Asia, Asia Minor, Mediterranean, Abyssinia, Central and South America. A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. [1]