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The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease. [1] There is no clinical evidence the lectin-free diet is effective to treat any disease and its claims have been criticized as pseudoscientific .
All types of peppers have different nutritional profiles, but both hot and sweet peppers are high in vitamins and minerals. According to the USDA , the nutritional breakdown for one medium bell ...
A 2020 American Heart Association study showed that people who eat chili peppers have a significantly reduced risk of death from heart disease and cancer. There's some evidence that eating spicy ...
A variety that produces capsaicin is colloquially known as a hot pepper or chili pepper. In British English , the sweet varieties are called "peppers" [ 12 ] and the hot varieties "chillies", [ 13 ] whereas in Australian English and Indian English , the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to ...
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
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By 1870, particularly in Baltimore and in Philadelphia, the pepper became a popular ingredient among the Black community and was commonly used in many crab houses and oyster bars (hence the name "fish pepper"). [8] The fish pepper's rare trait of albinism was highly valued by chefs because the use of the peppers in their albino phase of ...
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae , are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds ).