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Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Pakistan, Bangladesh, Nepal,the Philippines, Bulgaria, Italy, Russia, the Czech Republic, Slovakia, Australia and Egypt.
Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]
According to a 2016 United States Department of Agriculture review, India has rapidly grown to become the world's largest beef exporter, accounting for 20% of world's beef trade based on its large water buffalo meat processing industry. [1] Surveys of cattle slaughter operations in India have reported hygiene and ethics concerns.
The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. "It was the perfect fit," Suzanne says of the company. It seemed to epitomize Dan's love of Jackson, the nearby Teton Mountains ...
Anyone with the recalled ready-to-eat products should toss them out or return them to the place of purchase, according to the USDA. Consumers with questions can contact Jeff Golangco, VP Business ...
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