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  2. Friis-Holm - Wikipedia

    en.wikipedia.org/wiki/Friis-Holm

    Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. [2] It has also won a number of awards at the International Chocolate Awards in London. [6] At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark ...

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Denmark 2007 Galle & Jessen: Denmark 1872 Chocolates and liquorice. Known for their chocolate frogs, and Ga-Jol liquorice. Oldest chocolate factory in Denmark. Acquired in 1972 by Toms International. Gandour: Saudi Arabia 1857 Safari, Pik-One, Tofiluk, Soudan, Hawaii, and others. Garoto: Brazil 1929 Acquired in 2002 by Nestlé: Ghirardelli ...

  4. Category:Danish chocolate companies - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_chocolate...

    Pages in category "Danish chocolate companies" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A.

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  6. Study looks at impact of two kinds of chocolate on type 2 ...

    www.aol.com/dark-chocolate-linked-lower-risk...

    A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, according to a new study. ... Lighter Side. Medicare. News. Science & Tech ...

  7. Dark chocolate may help lower type 2 diabetes risk

    www.aol.com/dark-chocolate-may-help-lower...

    A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.

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  9. The Dark Side of Chocolate - Wikipedia

    en.wikipedia.org/wiki/The_Dark_Side_of_Chocolate

    The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer [9] Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. [10] It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.