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A concussion [2] can be caused by a direct blow to the head, or an indirect blow to the body that causes reactions in the brain. The result of a concussion is neurological impairment that may resolve spontaneously but may also have long-term consequences.
The increasing concern over the potential long-term effects of sport-related concussions has heightened scrutiny of the practice of collision sports, particularly American football, with some individuals advocating for its abolition. [96] Sports concussion has been discussed in mainstream media over many years. [97]
Traumatic brain injury (TBI, physical trauma to the brain) can cause a variety of complications, health effects that are not TBI themselves but that result from it. The risk of complications increases with the severity of the trauma; [1] however even mild traumatic brain injury can result in disabilities that interfere with social interactions, employment, and everyday living. [2]
Olive oil is one of cooking’s most versatile ingredients. From using it to make salad dressings, to fry veggies, or even just to accompany bread, it has a multitude of uses.
Cumulative effects may include chronic traumatic encephalopathy, psychiatric disorders and loss of long-term memory. For example, the risk of developing clinical depression has been found to be significantly greater for retired American football players with a history of three or more concussions than for those with no concussion history. [128]
Olive oil has many health benefits, including lowering the risk for dementia, poor heart health, cognitive decline or early death.. How beneficial the Mediterranean diet staple actually is depends ...
In the 2010 season for the Canadian Football League, there have been 50 reported concussions; 44.8 percent of players reported having a concussion or concussion-like symptoms, 16.9 percent had confirmed that they had a concussion, and 69.6 percent of all players who suffered from concussions that year suffered from more than one. [92]
But storing olive oil in a cool, dry place like your pantry can help prevent oxidation. “Once olive oil is bottled, it has a shelf life of 18–24 months. And some olive oils even less ...