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  2. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    Marbled rye is a popular bread option which I think you should reject; you need that regular rye. Maybe sourdough. Brian G./Yelp. 15. The Deli-Style Pastrami Sandwich.

  3. Every Arby's Roast Beef Sandwich, Ranked - AOL

    www.aol.com/every-arbys-roast-beef-sandwich...

    The marbled rye bread tastes like rye bread and looks like rye bread, yet it’s as squishy as a burger bun. ... Free Burgers, Free Fries, and More Bonkers Fast-Food Deals Near You. This article ...

  4. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    In medieval Europe, a mixed rye and wheat bread known as "maslin" (or variants of the name) was the bread of the better-off peasants for hundreds of years, [16] in contrast to the white manchet bread eaten by the rich, and the horsebread eaten by the poorer peasants, which was made of cheaper grains including oats, barley and pulses.

  5. Reuben sandwich - Wikipedia

    en.wikipedia.org/wiki/Reuben_sandwich

    The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.

  6. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery. [2] In 1914, Dora and Joseph entered the world of retail sales by working out agreements with several local "mom and pop" stores – a move that opened up new and more profitable sales channels ...

  7. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    Marbled rye is a popular bread option which I think you should reject; you need that regular rye. Maybe sourdough. Katherine S. / Yelp. 15. The Deli-Style Pastrami Sandwich.

  8. The Best Sandwich in Every State - AOL

    www.aol.com/ultimate-bucket-list-sandwich-every...

    The Crescent Moon Ale House is regarded as the honorary heir to the tradition, where you'll find the tender corned beef cut into chunks rather than thin slices and served on dark rye bread ...

  9. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...

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