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  2. Take the Stress Out of Thanksgiving with These Slow Cooker ...

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    Slow Cooker Sausage Herb Stuffing Stuffing, dressing, whatever you call it: It just became much easier to make, and will taste just as good—maybe even better. Get the recipe for Slow Cooker ...

  3. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

  4. 15 Thanksgiving sides you can make in a slow cooker - AOL

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    A slow cooker or Crock-Pot can be an essential tool for making your Thanksgiving dinner. From stuffing to cranberry sauce, slow cookers can help you make classic Thanksgiving side dishes. You ...

  5. Free Up Oven Space with Slow Cooker Stuffing This Thanksgiving

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    Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the bread and fold together until the cubes are well coated. Gently fold in ...

  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    From sweet potatoes to stuffing recipes, ... The best stuffing recipe starts with sausage, cranberry and apple. ... Slow Cooker Applesauce. More Thanksgiving Recipe Ideas:

  7. 12 stupendous stuffing and delicious dressing recipes for ...

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    Al Roker's Sausage and Chestnut Cornbread Stuffing by Al Roker. TODAY's Al Roker uses cornbread, spicy pork sausage, chestnuts and dried cranberries to add some excitement to his Thanksgiving ...

  8. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...

  9. 7 Slow-Cooker Thanksgiving Side Dishes You Don’t Have ... - AOL

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    Everyone knows that a strategically-designed Thanksgiving plate leaves most of the square footage for sides. Sadly, those mouthwatering sides that make the third Thursday in November the tastiest ...

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