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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Tender cod fillets are coated with a parmesan and spice combination and baked to perfection. Get the recipe: Easy Parmesan Baked Cod Related: 55 Best Air Fryer Fish Recipes

3. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

4. Fish finger - Wikipedia

   en.wikipedia.org/wiki/Fish_finger

   Baked fish fingers on baking paper Filling inside a fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape.

5. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   A processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are known as fish sticks in North America. Fish fry: Contains battered or breaded fried fish. It is usually accompanied with french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Fried prawn

6. 6 Common Types of Cod You'll Find at the Store - AOL

   www.aol.com/news/6-common-types-cod-youll...

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7. Southern blue whiting - Wikipedia

   en.wikipedia.org/wiki/Southern_blue_whiting

   Southern blue whiting fillet. A related species, the blue whiting, Micromesistius poutassou, occurs in the Northern Hemisphere. In Canada, according to Canadian Food Inspection Agency regulations and the list of acceptable fish species names, "Micromesistius australis" (or southern blue whiting) can also be referred to as blue cod.

8. Whitefish (fisheries term) - Wikipedia

   en.wikipedia.org/wiki/Whitefish_(fisheries_term)

   White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

9. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting. [3] Fishcakes may also use oily fish such as salmon for a markedly different flavour. Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock).